Irresponsible factory fishing is destroying our marine environment. Fish stocks are being severely depleted and biodiversity is threatened. Dragnets that can be up to 100km long are killing all sorts of species that are not even then consumed. Factory fishing is environmental wastage on an epic scale. But it doesn't have to be this way and now is the time that we can change these practices...

It is the first range of tinned fish to promote explicit sustainability criteria, linking sustainable practices on land (by using organic and land ingredients) with sustainable practices at sea.

> No damage to other species or the sea environment
> No wastage, no factory ships, no long lines or dragnets
> Our tinned fish is fished with small community boats
> It is not frozen on board or on land but prepared and packed fresh with no additives and only a minimum of processing
> We only use the fillet, preserved in cold pressed organic oil - for a better taste, better quality and better health

Our range includes both white (albacore) and yellowfin tuna (in brine or organic oil), mackerel, sardines, herring and anchovies.

We welcome you to learn more about this award-winning range that not only tastes sensational but is good for you and our environment and future.