Organic Vegetables

Certified Organic / Biodynamic Vegetables

Beetroot - Loose (kg)

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BUY 5kg at 5% additional Discount

Round, firm, smooth and a rich deep red, cooked fresh beetroot offer a tender, sweet, delicious flavor.

Bok Choy (Bunch)

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Bok choy's crunchy pale green leaves and stems are wonderfully sweet and taste similar to a delicately-flavored cabbage. Pleasing to the eye and palate, this attractive baby vegetable offers a very tender texture.

Broccoli (1kg)

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BUY 5kg at 5% additional Discount

Producing grayish-green leaves, fleshy edible stems and tight dense central heads, the crisp clustered flower buds of fresh broccoli give the appearance of a lovely vegetable bouquet. Rich deep green with a silvery to copper colored tint, broccoli releases a distinct green vegetable fragrance and offers a matching flavor. Crisp and crunchy when raw, cooked broccoli's texture is tenderly smooth.

Capsicum - Green (1kg)

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Capsicum - Red (1kg)

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BUY 10kg at 10% additional Discount

Carrots Juicing (1kg)

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BUY 5kg at 5% additional Discount

Offering a sweet taste and crunchy texture, medium to large carrots are big in carrot flavor. Boasting broad shoulders with a smooth gradual taper, this variety is appreciated for its great color, excellent taste and crisp texture.

Carrots Loose (1kg)

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Cauliflower (Each)

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Having the appearance of a very firm-textured cloud of sorts, cauliflower is made up of creamy white to very snowy white tightly packed florets produced on a single stalk. This compact head of undeveloped white flower buds is known as the "curd". Varying in size, size does not affect the quality or flavor. Releasing a distinctive odor when cooked, cauliflower contains sulfur compounds that release a characteristic pungent smell. Brief cooking helps to minimize some of the odor. Prepared much like collard greens, the hearty outer green leaves of cauliflower are also edible.

Celery - Large

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Celery stalks are refreshingly crisp and crunchy. Most of the celery available in the marketplace today is the green celery. Medium to light green, celery's fresh edible leaves can be used like an herb. Considered one of the "Big Four" in the kitchens of restaurants worldwide, celery earns its membership by being one of the most used ingredients by chefs. Pretty parsley, flavorful onions and colorful carrots join celery as the favored base flavorings for special sauces and stocks. Celery "hearts" are the tender innermost ribs of the celery stalk.

Eggplant (1kg)

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Wrapped in an attractive deep purple thin skin, eggplant is oblong and smooth. This sleek slender eggplant is no more than three inches long and may be oval or pear-shaped. Considered a fruit, the eggplant is cooked and eaten like a vegetable.

Garlic - Italian Variety (100g)

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Great NSW Australian Garlic

Ginger (250g)

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Knobby-shaped, gnarled and fibrous, ginger root's light brown smooth skin has a faint sheen. Its fine-grained aromatic white flesh offers a peppery, spicy, sharp, pungent and warm flavor that is distinctly and deliciously its very own.

Herbs - Parsley continental (Bunch)

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Plain in appearance but rich in flavour, aromatic continental parsley produces shiny green flat leaves that offer a strong peppery taste. Both leaves and stems are edible. Continental parsley is by far the most flavourful parsley and the most preferred by chefs. Viva!

Lettuce - Iceberg

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Usually about six inches or larger in diameter, old faithful iceberg lettuce is round and firm. The mild-flavored pale green leaves offer a refreshing, juicy and crisp texture.

Mushrooms (250g)

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Creamy white to tan to light brown, medium white mushrooms offer a rich dense texture and an earthy flavor. The size varies from one-and-one-fourth inches to one-and-three-fourths inches. As this mushroom matures, its flavor becomes stronger and more robust.

Mushrooms - Swiss Brown (250g)

Swiss Brown mushrooms, also known as Cremini, Crimini, Honey Brown, Italian Brown, Italian mushroom, Roman Brown and Brown mushrooms. These flavoursome mushrooms are closely related to white Agaricus mushrooms, and are similar in shape with a tan to dark brown colour. The flavour is deeper and earthier than white mushrooms, and their firm flesh means Swiss browns hold their shape well when cooked. Excellent for pasta sauces, risotto and casseroles, or marinate and add to an antipasto platter.

Onions - Brown (1kg)

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NEW SEASON

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Peas - Snow (1kg)

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Snowpeas eaten when young and tender, pale to medium green snow peas have edible flat crisp, firm pods that are usually one and a half to three inches long. Wide and flat, tiny undeveloped sweet peas are inside. When a slight bulge of the tiny seeds are barely visible, snow peas are at their prime eating stage. Offering tasty features, elegant snow peas are delicately sweet and meaty and crisp and tender, a flavor and texture all of their very own. Sometimes there are strings, but they do not need to be removed.

Potatoes Nicola (1kg)

NEW SEASON

BUY 5kg at 5% additional Discount

A small to medium, round to oval-shaped potato with a beige-yellow skin and yellow flesh. A good all-purpose potato but especially good for boiling, mashing and microwaving.

Potatoes Sebago (1kg)

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NEW SEASON

BUY 5kg at 5% additional Discount

An all purpose potato with smooth, thin, creamy-white skin and white flesh. Generally round to oval in shape with shallow eyes and are excellent for boiling, mashing and baking and are popular when made into French fries.

Pumpkin - Jap (kg)

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BUY 5kg at 5% additional Discount

The Jap Pumpkin is a dark blue/green ribbed vegetable with bright orange flesh.

Radish - Bunch

Silverbeet (Bunch)

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Silver Beet, has bright green, glossy, wrinkled leaves, and firm long white stem. Can be eaten raw in salads, steamed or boiled. Make a pie, quiche or soup.

Spinach - Loose (250g)

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Possibly the most versatile of all the greens and producing succulent dark green spoon-shaped leaves, spinach is offers a subtle yet assertive flavour.

Spring Onions - Bunch

Sweet Potato - Gold (1kg)

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BUY 5kg at 5% additional Discount

Rather dry and slightly sweet, the nearly smooth-skinned freshly cut sweet potato releases a sweetly aromatic scent. Great boiled or baked.

Tomato - Gourmet (1kg)

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BUY 5kg at 5% additional Discount

Zucchini (1kg)

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BUY 5kg at 5% additional Discount

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