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Quark German Style for the customers who prefer the goodness of a 99.8% fat free product.
Often compared with cottage cheese, but the production process is similar to that of yogurt, as are the health benefits.
Quark is nutritiously rich in protein and contains all of the important minerals, vitamins A, D, B and C, and milk sugar found in whole milk. It surpasses the mineral composition of all other organic foods.
Quark can be used in many delicious and healthy dishes including the following ideas:
- Savoury Quark spreads and dips (add herbs, chives garlic, caraway seeds, parsley, salt)
- Delicious fillings for cakes, pasties and strudels (add honey or sugar, a little polenta, eggs)
- Shortbread and biscuits (add flour, eggs, salt or sugar)
- Fresh desserts (add honey, fruit, berries or jam)
- Children love it sweet and slightly frozen instead of ice cream.
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