Organic VegiDeli Frankfurter Style Sausages 180g
Vegan, Cruelty Free, Egg Free, Organic
Organic meat-free frankfurters with a distinctive mace character. Absolutely irresistible with hot English mustard and organic tomato ketchup in a wholemeal roll. Once you start you can't stop! Brush up on your Deutsch, grab some potatoes herbs and spices and use them in any number of German and continental European dishes. Also fabulicious chopped up and used with black beans and rice in a traditionally Brazilian vegan fejoida.
Redwood: Organic Vegi-Deli Frankfurter Style Sausages
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Brand: Redwood
Weight: 180g
Temperature Controlled: Yes - in the fridge between 0-4 degrees
Maximum Shelf Life: 42 days
Freezing Possible: Yes
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Information: Organic meat-free frankfurters with a distinctive mace character. Absolutely irresistible with hot English mustard and organic tomato ketchup in a wholemeal roll. Once you start you can't stop! Brush up on your Deutsch, grab some potatoes herbs and spices and use them in any manner of German and continental European dishes. Also fabulicious chopped up and used with black beans and rice in a traditionally Brazilian vegan fejoida. Vegan, Cruelty Free, Egg Free, Organic Ingredients: Water, Organic Wheat Protein, Organic Sunflower Oil, Organic Wheat Flour, Organic Soya Flour, Yeast Extract, Organic Spices, Natural Flavour, Salt, Raw Cane Sugar, Thickener: Organic Locust Bean Gum Nutritional Information: (Typical analysis - 100g) Energy: 1079.80kJ / 258.60kcal
Protein: 24.30g Carbohydrate: 5.70g of which sugars Fat: 15.40g of which saturates 0g Serving Suggestions: In a roll, with mash, in German and continental dishes with potatoes or Brazilian fejoida with rice. Production Process Status: Dedicated vegan factory so no traces of animals! Delivery/Packaging: Organic Vegideli Sausages is a refrigerated item so will only be available in certain areas due to transit temperature control requirements. Please check with us to see if your area is covered. Certification:
Awards:
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| Best New Product 2003 - Health Food Business Magazine | | | !
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