The light alternative to our Rye Grid bread. This bread is a perfect blend of rye and organic spelt flour producing a more delicate taste whilst maintaining that characteristic rye sourdough flavour. Our specially developed sourdough culture provides all the health and digestive benefits of live Acidophilus and Bifidus whilst imparting that delicious sourdough taste. A perfect bread either toasted or plain that has the versatility to be enjoyed at either breakfast or dinner and anywhere in between. Not only is this product a wheat free bread with a long life, it tastes great and it’s ”healthy”.