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Organic Instant Millet Porridge (250g) as of 4 months

 
 
Nutritional Information:
Nutritional Values Per 100g Per Portion
Energy (kJ/kcal) 1598/377 680/161
Protein (g) 12,5 6,6
Carbohydrates (g) 73,0 23,1
of which sugar* (g) 2,1 5,4
of which starch (g) 70,9 17,7
Fat (g) 3,9 4,7
of which non-saturates (g) 2,9 2,4
of which saturates (g) 1,0 2,3
Fibres (g) 3,8 1,0
Sodium (g) 0,003 0,053
Iron (mg) 7,4 1,9
Vitamin B1 (mg) 1,0 0,29
 
*Contained in cereals
The analytical values are subject to normal variations of natural ingredients.
Qualities:

Millet has a better balance of vitamins and minerals than wheat, barley, oats, rice, or rye and is gluten free.

Millet contains incredible amounts of iron, B vitamins, complex protein, amino acids, phosphorus and potassium.

It is a soothing and healing grain, and similar to spelt, it has stool loosing properties.

Millet is easily digestible and has the right amount of fibre for a baby’s digestive tract.

People who have always been allergic to grains are finding that millet is proving to be an exception, as few people are allergic to it.

The high iron content is excellent for parents choosing a vegetarian lifestyle for their children. Our Millet Organic Porridge is sugar free and contains no dairy.
 

Ingredients:
Organic full grain millet flour, vitamin B1 according to legislation
Application:
Multi-purpose product. Quick and easy preparation without cooking. Can be fed through a bottle or as a porridge in combination with fresh milk or as a non-dairy fruit or vegetable meal. Instead of fresh milk, the porridge may be prepared using a combination of Holle Millet Porridge and and Holle Organic Infant Formula 1 or Holle Organic Infant Follow-On Formula 2 or Holle Organic Infant Goat Milk Follow-On Formula.
Production:
The whole grain is prepared into a light, easily digestible and baby-friendly food. The full goodness of the grain is released with heat and moisture into the cereal and is therefore ideal for the development and growth of a baby. Through the use of the whole grain kernel, the natural contents and nutrients of the grain and seedling are retained.
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