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Organic Instant Spelt Porridge (250g) as of 4 months

 
 
Nutritional Information:
Nutritional Values Per 100g Per Portion
Energy (kJ/kcal) 1403/331 631/150
Protein (g) 13,5 6,8
Carbohydrates (g) 62,7 20,5
of which sugar* (g) 0,5 5,0
of which starch (g) 62,2 15,5
Fat (g) 2,9 4,4
of which non-saturates (g) 0,4 2,1
Fibres (g) 10,1 2,5
Sodium (g) 0,002 0,053
Iron (mg) 3,5 0,9
Vitamin B1 (mg) 1,0 0,29
 
*Contained in cereals
The analytical values are subject to normal variations of natural ingredients.
Qualities:

Spelt is an ancient grain dating back seven thousand years. Today it is viewed as containing amazing health benefits.

Spelt is naturally high in soluble dietary fibre, therefore it contains stool loosening properties.

Spelt is seen as a healing grain that is easily digestible. Compared to wheat, spelt is also higher in B complex vitamins and higher in both simple and complex carbohydrates.

It also contains significantly more protein. Another important benefit which is due to its low gluten nature, is that people who suffer from wheat intolerance disease (gluten-sensitivity) have been able to include spelt-based foods in their diets.

Our Spelt Organic Porridge is sugar free and contains no dairy.
 

Ingredients:
Demeter full grain spelt flour, vitamin B1 according to legislation
Application:
Multi-purpose product. Quick and easy preparation without cooking. Can be fed through a bottle or as a porridge in combination with fresh milk or as a non-dairy fruit or vegetable meal. Instead of fresh milk, the porridge may be prepared using a combination of Holle Instant Spelt Porridge and and Holle Organic Infant Formula 1 or Holle Organic Infant Follow-On Formula 2 or Holle Organic Infant Goat Milk Follow-On Formula.
Production:
The whole grain is prepared into a light, easily digestible and baby-friendly food. The full goodness of the grain is released with heat and moisture into the cereal and is therefore ideal for the development and growth of a baby. Through the use of the whole grain kernel, the natural contents and nutrients of the grain and seedling are retained.
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