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Organic Instant Rolled Oats Porridge (250g) as of 4 months

 
 
Nutritional Information:
Nutritional Values Per 100g Per Portion
Energy (kJ/kcal) 1627/385 687/163
Protein (g) 13,0 6,7
Carbohydrates (g) 65,7 21,3
of which sugar* (g) 1,6 5,3
of which starch (g) 64,1 16
Fat (g) 7,4 5,5
of which non-saturates (g) 6,1 3,1
of which saturates (g) 1,3 2,4
Fibres (g) 5,6 1,4
Sodium (g) 0,008 0,055
Iron (mg) 6,1 1,6
Vitamin B1 (mg) 1,0 0,29
 
*Contained in cereals
The analytical values are subject to normal variations of natural ingredients.
Qualities:

Holle Organic Oats is a natural and tasty mix of full grain oats. It contains gluten, is easily digestible and has stool loosening properties.

Organic oats contain a considerable amount of starch, especially mucilage-forming carbohydrates. Oats also contain the highest levels of protein and fat as well as the highest share of vitamins and minerals (Vitamins A, B1, B2, B6, C, E, K and the minerals silicon, calcium, iron, potassium and phosphorus) of all the grain varieties.

Oats are particularly rich in essential amino acids. The high levels of soluble and insoluble roughages make oats a useful ingredient in "Functional Food" or highly nutritional foods. Basically, oats are a food and nutrient which directly "feeds" your brain and nervous system.

Our Organic Oat Porridge is sugar free and contains no dairy.
 

Ingredients:
Demeter full grain oat flour & vitamin B1 according to legislation.
Application:

Multi-purpose product. Quick and easy preparation without cooking. Can be fed through a bottle or as a porridge in combination with fresh milk or as a non-dairy fruit or vegetable meal. Instead of fresh milk, the porridge may be prepared using a combination of Holle Instant Oat Porridge and and Holle Organic Infant Formula 1 or Holle Organic Infant Follow-On Formula 2 or Holle Organic Infant Goat Milk Follow-On Formula.
Production:

The whole grain is prepared into a light, easily digestible and baby-friendly food. The full goodness of the grain is released with heat and moisture into the cereal and is therefore ideal for the development and growth of a baby. Through the use of the whole grain kernel, the natural contents and nutrients of the grain and seedling are retained.
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